WARNING: The following account may be too explicit for some readers. Use caution.
I wanted to share my birth story with you all for a few reasons. First, I'd like to get it down in words while it's still fresh in my mind. What was already somewhat of a blur might become hopelessly unrecognizable should any considerable length of time be allowed to pass. Second, I think it important to demystify as much as possible the birth process, especially since most of our understanding of birth likely comes from watching A Baby Story on TLC. If someone like me, who despises even the smallest discomfort, can endure a natural labor, anyone can.
Seriously.
No, really, the last time I stubbed my toe, I thought I was going to die.
Anyway, if this subject makes you squeamish or uncomfortable, I won't be offended if you don't read it. You won't hurt my feelings. That said, I begin my tale.
The estimated date of delivery given to me by the hospital after a 14 week dating ultrasound put me at 40 weeks on November 2nd. I was pretty sure that date would prove to be too soon since a 6 week ultrasound showed me to be due around November 8th, little less than a week later. I was prepared to be considered "overdue" and began planning how I would put off an induction, should the subject arise. November 2nd dawned and I wasn't in labor...yet. My Braxton-Hicks contractions picked up a bit in intensity, but they weren't cause for any alarm until that evening. I couldn't sleep through them, and in fact they intensified when I laid down. Being the newbie I am, I was convinced that labor was starting, and around 3am we made our way to the hospital...an hour away. Long story short, we (me, my darling husband, and my mom) found ourselves home once again at 11am the following morning. False alarm.
Needless to say, I was pretty discouraged. My contractions gradually petered out as I attempted to regain the sleep I had lost while at the hospital and by the end of the day had completely disappeared. How was I ever going to know when real labor began? I tried to keep my mind off of it the rest of the day, hoping that I wouldn't have to wait too much longer.
A moderately granola, essentially Catholic, freestyle parenting blog made possible by some knitting and a lot of coffee.
Showing posts with label pregnancy. Show all posts
Showing posts with label pregnancy. Show all posts
04 March 2011
17 November 2010
The Prodigal Blogger
I'm back!
How time flies! I can't believe it's been over a month since I posted something here! I suppose I just felt like I couldn't focus on anything but the impending arrival of little Dominic...and my nesting instinct was wicked strong for the last few weeks before the birth, so I was keeping myself pretty darn busy. Just try to imagine me shuffling/waddling around the house to the frantic tune of "Flight of the Bumblebee":
There, that should ease any angst you may harbor against me for making you wait so long for a post...I hope.
I would like to make a separate post containing the birth story, which will follow very soon after this one. So to whet your appetite until I have that written up, here are some pictures of the much anticipated Mr. Dominic. Enjoy!
How time flies! I can't believe it's been over a month since I posted something here! I suppose I just felt like I couldn't focus on anything but the impending arrival of little Dominic...and my nesting instinct was wicked strong for the last few weeks before the birth, so I was keeping myself pretty darn busy. Just try to imagine me shuffling/waddling around the house to the frantic tune of "Flight of the Bumblebee":
There, that should ease any angst you may harbor against me for making you wait so long for a post...I hope.
I would like to make a separate post containing the birth story, which will follow very soon after this one. So to whet your appetite until I have that written up, here are some pictures of the much anticipated Mr. Dominic. Enjoy!
21 September 2010
Monkey Balls!...Er, I Mean Bread
One of my favorite memories from my childhood is of visiting my grandparents, where we would pop open canisters of refrigerated biscuit dough, cut them into pieces with scissors, cover them in butter and cinnamon-sugar, and pile them all in a Bundt pan
to bake. My grandmother always called them Monkey Balls, a moniker which her grandchildren found truly amusing and entertaining (for obvious reasons....giggle). I remember on more than one occasion we would somehow miscalculate the bake time and/or temperature, and end up with a very crunchy exterior and a rather doughy interior (which we still ate, of course).
Well, since then my standards have changed just a little bit, to where the use of refrigerated biscuit dough would be tantamount to culinary murder (sorry Gramma!). So you can imagine my delight when I stumbled upon (and when I say "stumbled upon" I really mean actively searched out...because I'm pregnant and I crave things) a recipe on smitten kitchen for homemade monkey bread...sans Pillsbury! She takes her version from Cook's Illustrated and adds a cream cheese glaze, which I omitted because 1) I was craving the Monkey Balls from my childhood, which did not include a glaze, and 2) I didn't have any cream cheese on hand. The result was an even better version of the one my grandmother made. Glory! And I polished most of it off by myself...because I'm pregnant.
Dough
4 tablespoons (1/2 stick or 2 ounces) unsalted butter, divided (2 tablespoons softened, 2 tablespoons melted)
1 cup milk, warm (around 110 degrees)
1/3 cup water, warm (also around 110 degrees)
1/4 cup granulated sugar (I used organic cane sugar)
1 package or 2 1/4 teaspoons rapid rise, instant or bread machine yeast
3 1/4 cups unbleached all-purpose flour, plus extra for dusting
2 teaspoons table salt
Brown Sugar Coating
1 cup packed light brown sugar
2 teaspoons ground cinnamon (I added an extra 1/2 teaspoon, because I love cinnamon)
8 tablespoons unsalted butter (1 stick or 4 ounces), melted
1. Adjust oven rack to medium-low position and heat oven to 200°F. When oven reaches 200, turn it off. Butter Bundt pan with 2 tablespoons softened butter. Set aside.
2. In large measuring cup, mix together milk, water, melted butter, sugar, and yeast.
To proceed with a stand mixer, mix flour and salt in standing mixer fitted with dough hook. Turn machine to low and slowly add milk mixture. After dough comes together, increase the speed to medium and mix until dough is shiny and smooth, 6 to 7 minutes. The dough will be slightly sticky. Turn dough onto lightly floured counter and knead briefly to form a smooth, round ball.
To proceed by hand, mix flour and salt in large bowl. Make a well in the flour, then add the milk mixture to the well. Using a wooden spoon or dough scraper, stir until dough becomes shaggy and is difficult to stir. Turn out onto lightly floured work surface and begin to knead, incorporating shaggy scraps back into dough. Knead until dough is smooth and satiny, about 10 minutes. Shape into taut ball and proceed as directed.
3. Coat large bowl with nonstick cooking spray or a tablespoon of neutral oil. Place dough in bowl and coat surface of dough with more cooking spray or roll around to coat in oil. Cover bowl with plasti-crap and place in warm oven until dough doubles in size, 50 to 60 minutes.
4. Place melted butter in one bowl. Mix brown sugar and cinnamon in a second one.
5. Flip dough out onto floured surface and gently pat into an 8-inch square. Using a bench scraper or knife, cut dough into 64 pieces. Gently roll each piece of dough into a ball. Working one at a time, dip balls in melted butter, allowing excess butter to drip back into bowl (a fork helps). Roll in brown sugar mixture, then layer balls in Bundt pan, staggering seams where dough balls meet as you build layers. Cover Bundt pan tightly with plasti-crap and place in turned-off oven until dough balls are puffy and have risen 1 to 2 inches from top of pan, 50 to 70 minutes.
6. Remove pan from oven and heat oven to 350°F. Unwrap pan and bake until top is deep brown and caramel might begin to bubble around edges, 30 to 35 minutes (mine didn't bubble, but it was definitely done). Cool in pan for 5 minutes (no longer, or you’ll have trouble getting it out) then turn out on platter and allow to cool slightly, about 10 minutes. Serve warm.
Basically, you just pull the thing apart with your fingers. I was a tad impatient and probably dug into it too soon because I burned my fingers more than once, but it was divine!
In the immortal words of Julia Child: Bon appetit!
Well, since then my standards have changed just a little bit, to where the use of refrigerated biscuit dough would be tantamount to culinary murder (sorry Gramma!). So you can imagine my delight when I stumbled upon (and when I say "stumbled upon" I really mean actively searched out...because I'm pregnant and I crave things) a recipe on smitten kitchen for homemade monkey bread...sans Pillsbury! She takes her version from Cook's Illustrated and adds a cream cheese glaze, which I omitted because 1) I was craving the Monkey Balls from my childhood, which did not include a glaze, and 2) I didn't have any cream cheese on hand. The result was an even better version of the one my grandmother made. Glory! And I polished most of it off by myself...because I'm pregnant.
Monkey Bread
Adapted from smitten kitchenDough
4 tablespoons (1/2 stick or 2 ounces) unsalted butter, divided (2 tablespoons softened, 2 tablespoons melted)
1 cup milk, warm (around 110 degrees)
1/3 cup water, warm (also around 110 degrees)
1/4 cup granulated sugar (I used organic cane sugar)
1 package or 2 1/4 teaspoons rapid rise, instant or bread machine yeast
3 1/4 cups unbleached all-purpose flour, plus extra for dusting
2 teaspoons table salt
Brown Sugar Coating
1 cup packed light brown sugar
2 teaspoons ground cinnamon (I added an extra 1/2 teaspoon, because I love cinnamon)
8 tablespoons unsalted butter (1 stick or 4 ounces), melted
1. Adjust oven rack to medium-low position and heat oven to 200°F. When oven reaches 200, turn it off. Butter Bundt pan with 2 tablespoons softened butter. Set aside.
2. In large measuring cup, mix together milk, water, melted butter, sugar, and yeast.
To proceed with a stand mixer, mix flour and salt in standing mixer fitted with dough hook. Turn machine to low and slowly add milk mixture. After dough comes together, increase the speed to medium and mix until dough is shiny and smooth, 6 to 7 minutes. The dough will be slightly sticky. Turn dough onto lightly floured counter and knead briefly to form a smooth, round ball.
To proceed by hand, mix flour and salt in large bowl. Make a well in the flour, then add the milk mixture to the well. Using a wooden spoon or dough scraper, stir until dough becomes shaggy and is difficult to stir. Turn out onto lightly floured work surface and begin to knead, incorporating shaggy scraps back into dough. Knead until dough is smooth and satiny, about 10 minutes. Shape into taut ball and proceed as directed.
3. Coat large bowl with nonstick cooking spray or a tablespoon of neutral oil. Place dough in bowl and coat surface of dough with more cooking spray or roll around to coat in oil. Cover bowl with plasti-crap and place in warm oven until dough doubles in size, 50 to 60 minutes.
4. Place melted butter in one bowl. Mix brown sugar and cinnamon in a second one.
5. Flip dough out onto floured surface and gently pat into an 8-inch square. Using a bench scraper or knife, cut dough into 64 pieces. Gently roll each piece of dough into a ball. Working one at a time, dip balls in melted butter, allowing excess butter to drip back into bowl (a fork helps). Roll in brown sugar mixture, then layer balls in Bundt pan, staggering seams where dough balls meet as you build layers. Cover Bundt pan tightly with plasti-crap and place in turned-off oven until dough balls are puffy and have risen 1 to 2 inches from top of pan, 50 to 70 minutes.
6. Remove pan from oven and heat oven to 350°F. Unwrap pan and bake until top is deep brown and caramel might begin to bubble around edges, 30 to 35 minutes (mine didn't bubble, but it was definitely done). Cool in pan for 5 minutes (no longer, or you’ll have trouble getting it out) then turn out on platter and allow to cool slightly, about 10 minutes. Serve warm.
Basically, you just pull the thing apart with your fingers. I was a tad impatient and probably dug into it too soon because I burned my fingers more than once, but it was divine!
In the immortal words of Julia Child: Bon appetit!
16 September 2010
Pants are the Devil...and Make You Look Fat
Apparently there has recently been a debate of sorts circulating around the Catholic blogosphere on the moral standing of pants vs. skirts. Yes, pants vs. skirts. We're still having that discussion. This particular bout is being fought in response to an article over at CatholiCity, a website closely associated with a man who divorced his wife for no reason and gained custody of their four children by demanding she stop homeschooling them. Awesome, right?
So basically, the article pleads with women everywhere to discard our "damned pants" for the sake of modesty and femininity. We should wear dresses and skirts all the time in order to avoid being a stumbling block into temptation for all those poor men who want to respect us, but just can't if we insist on wearing form-hugging, flaw enhancing, evil, evil pants (actual points about pants made by the author...with the exception of "evil" although it is consistently implied).
Now, I'm an unabashed skirt wearer....especially during my pregnancy because, well, they're the only things that fit comfortably under my increasingly rotund belly. But I wear pants on occasion, especially during the wintertime or when I'm planning on engaging in an activity that will make the wearing of pants particularly convenient (like bungee jumping). I am, however, one of the weirdos that is sincerely, truly and honestly more comfortable in skirts. Given the choice between a pair of jeans and a long skirt, I will almost always choose the skirt. That being said, I take issue with the idea that women must wear skirts, or any particular article of clothing.
My comments on the article follow:
Can I just say that the idea of my dear father going shopping with me to help me pick out clothes makes me want to laugh so hard I would actually pee (pregnancy will do that to you). Not that he has poor taste, but I can just picture this scene in the women's department of JcPenney's:
The fact that this has been turned into a moral issue is ridiculous. The pants themselves are morally neutral...they're just pants! It's how they are worn that constitutes the real moral issue, and I can definitely agree that there are some styles of pants that should never be worn. But if I wear a pair of pants to weed my garden I shouldn't feel like I'm breaking some moral code. I also shouldn't feel like I'm betraying my femininity. I affirm my femininity every day I bear this child in my womb, and I will continue to affirm my femininity once he is born by mothering him and raising him to be a respectful Catholic gentleman.
Now where are my maternity jeans?
So basically, the article pleads with women everywhere to discard our "damned pants" for the sake of modesty and femininity. We should wear dresses and skirts all the time in order to avoid being a stumbling block into temptation for all those poor men who want to respect us, but just can't if we insist on wearing form-hugging, flaw enhancing, evil, evil pants (actual points about pants made by the author...with the exception of "evil" although it is consistently implied).
Now, I'm an unabashed skirt wearer....especially during my pregnancy because, well, they're the only things that fit comfortably under my increasingly rotund belly. But I wear pants on occasion, especially during the wintertime or when I'm planning on engaging in an activity that will make the wearing of pants particularly convenient (like bungee jumping). I am, however, one of the weirdos that is sincerely, truly and honestly more comfortable in skirts. Given the choice between a pair of jeans and a long skirt, I will almost always choose the skirt. That being said, I take issue with the idea that women must wear skirts, or any particular article of clothing.
My comments on the article follow:
Almost every style of pants reveals private information about your figure (by way of contour) what only your husband (and if not him, no man, including your sons, if you have sons) should perceive.And some styles of skirts reveal just as much as a pair of tight pants. So is it the pants themselves that are the problem, or the fit? Can we not wear a skirt just as immodestly as a pair of pants? Is it really the pants themselves that are the problem? Hmmm.
Thus, even a woman endowed with the most spectacular genetic form, in the bloom of her youth, can be given the illusion of ugliness, if not cheapness, by wearing pants. Likewise, pants rarely do anything but exaggerate extra volume on our figures.Wait a minute. First pants are an occasion for temptation, and now they merely serve to accentuate our wobbly bits? Make up your mind!
Of course, we defer and appeal to our male readers to make clear your moral clothing preferences to the women and girls within your realm of responsibility or influence....Um, what?
In the day-to-day reality of the suburban lives most of us live, men almost always delegate the purchase of clothing to their wives. Women then make virtually all the fashion choices, mistakenly relying upon the opinions of other women (who know either too little or too much about how fashion choices affect men morally). Good women are always tempted to buy the styles they see other women and young girls wearing; inevitably everyone, men and women, are pulled downward by the undertow of the constantly lowered bar of our sexualized and superficial culture.Heaven forbid a woman purchase her own clothing!! It's too bad we're too weak-minded to make the right decisions about such purchases. The corrupting influence of society is too strong! WHO WILL HELP US?!?
May we suggest (or perhaps you wives and daughters might suggest) that your husbands and fathers take you shopping for the expressed purpose of choosing everyday clothing for you.Oh thank God! I thought I was doomed to harlotry!
Can I just say that the idea of my dear father going shopping with me to help me pick out clothes makes me want to laugh so hard I would actually pee (pregnancy will do that to you). Not that he has poor taste, but I can just picture this scene in the women's department of JcPenney's:
Me: "So, um...what do you think of this?"And while I take my darling husband's opinion into account, he by no means determines what I wear. He thinks I'm just as beautiful in a pair of pants as in a skirt, and he most definitely sees the practicality of pants for certain situations.
Dad: "Heck, I don't know. Get whatever you want. I'll be in the men's section..."
The fact that this has been turned into a moral issue is ridiculous. The pants themselves are morally neutral...they're just pants! It's how they are worn that constitutes the real moral issue, and I can definitely agree that there are some styles of pants that should never be worn. But if I wear a pair of pants to weed my garden I shouldn't feel like I'm breaking some moral code. I also shouldn't feel like I'm betraying my femininity. I affirm my femininity every day I bear this child in my womb, and I will continue to affirm my femininity once he is born by mothering him and raising him to be a respectful Catholic gentleman.
Now where are my maternity jeans?
13 September 2010
Wilkommen, Bienvenue, Welcome!
I know, I know, I shouldn't be quoting such a morally depraved show as Cabaret in my first post, but it seemed fitting for the subject matter and, well, I kinda like that song...don't shun me.So, this would have to be my fourth attempt at a blog. I'm hoping this one will take off better than the previous three...why do I always start my blogs like that? It's so depressing. No wonder the other ones flopped.
Let's start over...HI! Welcome to my blog, which will surely undergo further improvements over the coming months as I tweak and rearrange it to my liking. A lot of stuff will be happening within that time frame (I'm having a BABY in less than TWO MONTHS!!! AAAHHHH!!!) so we'll see how well I can keep up posting. So look around, make yourself comfortable, and enjoy the show!
Until next time!
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